<< Peninsula New 16 January 2006 - Fish and chips at Hardys Bay >>

Fish and chips at Hardys Bay

A fish and chips business has opened on Araleun Dr, Hardy's Bay.

The Hardy's Bay Fish & Chips Company has been established by Sydney chef Simon Grose and local resident Peter Dorrian.

Mr Grose has worked all over Australia, with a variety of cafes and restaurants, most recently at Sydney's McLeay St Bistro.

Mr Dorrian, a former part owner of Otto Ristorante on Sydney's Woolloomooloo Wharf, is a Killcare local.

"I have always loved the NSW Central Coast," Mr Dorrian said.

"It's so close to Sydney and offers the most spectacular sights and activities.

"I fell in love with this spot, the minute I saw it.

"The views from the shop are unbeatable and a fish and chips shop is just what the visitors need in this area," Mr Dorrian said.

"We love the local seafood and have created a menu that is distinct in its offering.

"It's not a regular fish and chips shop.

"We offer an eclectic mix of Australian cuisine, offering take-away dishes like salt and pepper squid, steamed black mussels, Wagyu beef steak sandwich and our special, Peter's pineapple fritters," Mr Grose said.

"The regular dishes like fish cakes, fish fillet burger, prawn coctails and others have also received a make over and I am sure will appeal to families who come to spend time at the bay."

The Hardy's Bay Fish & Chips Company overlooks a grassy reserve which has been recently landscaped by Gosford Council.

The shop has a deck in the front, allowing the visitors to enjoy the views while waiting for their order to be prepared.

"There is also a bottle shop next door, making it convenient to grab a bottle of cold beer on those warm summer days," said Mr Grose.

The shop also offers a special delivery service to boats.

Press release, January 9 Simrita Virk, Shed Enterprises